We grew pumpkins again this year. They didn't grow as well as we'd hoped. We had a few white ones which were too small for much of anything and their rinds were THICK. So, I hacked them in pieces, cooked them down, and stuck them in the blender. They made a lovely pumpkin puree, which I then packaged in baggies. I had done this before, but it is always nice to find someone else who has done it as a reference.
This gal writes a GREAT blog. And her directions are very simple.
Easy Mini Pumpkin Pie Bites)
Kit Kat Blondies, this week. They were fun to make, just not exactly what I'd hoped for. My next projects will be a yummy Nestle's chocolate candy pizza for my friend Noelle's Thanksgiving birthday and I might use pumpkin for something or other!