I mentioned this one in FB. Super salty and super easy. They are called (I believe) Roll Ups or Spam Pinwheels. It is a recipe from around the 70's or so.
Then, there was this other recipe I found. It is even easier and uses sausage. I think making it with pork sausage instead of deer might make it stickier. I'll try that next time, but I had the deer sausage thawed out already.
The second one is known as 'Sausage Balls' and has 3 ingredients. 1 pound ground pork sausage, 2 cups of biscuit baking mix, 1 pound shredded cheese. Preheat oven to 350 degrees. Combine sausage, flour mix, and cheese in a gallon sized plastic bag. Mix thoroughly. Form into small balls and place on parchment paper. Bake for 20-25 minutes.