In the name of experimental dinners and the cheeseburger devotions I am working on for a friend, I opted to try putting veggies in a cheeseburger. Jon was absolutely unimpressed, but took photos for me anyway. I used Coppock burger (4 pounds, I don't often use that much, but this was for a special occasion!) with about an eighth of a cup of Worcestershire sauce and a healthy double shake of a pepper seasoning I found in the cupboard.
Bacon Turtles), but not with veggies. I used one of my all time ever favorite recipes from Skinnytaste, with adaptations. For the inside part of the burger (it appears even the birds like it!!) I grated zucchini and carrot, added shredded cojack cheese, and one egg and mixed it thoroughly. I have this handy little burger making form with the name Tupperware on it. I didn't fill it to the top because I needed two, but it makes a great shape for patties!