- 2 squirrels - skinned, gutted, and cut into pieces
- 4 large potatoes, quartered
- 1 pound carrots, chopped
- 1 green bell pepper, chopped
- 4 onions, sliced
- 2 cups water
- 1/4 medium head cabbage
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Directions
- In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
- Cover and cook on low setting for 8 hours.
I was a bit annoyed with this one, it appears they gave it a bit of a peanut butter chocolate chip cookie that I made for Tony's birthday! However, the critter seemed to like it as it got so close to Jon that the only thing in focus on that picture was the tail! So, if Shirley C needs a job, she can go to DC and feed squirrels (it was her cookie recipe!).
We'll post more of his amazing adventures later, but I just HAD to put the squirrels on first!
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